Heating/Cooking Directions

Tur-Duc-Ken:

  • Remove Tur-Duc-Ken from plastic bag and place in pan that you will use for baking.  Allow to thaw completely. 

  • Thawing takes approximately 2 days in refrigerator. 

  • Bake, uncovered at 350 degrees for 2 1/2 - 3 hours or until internal temperature, taken with a meat thermometer, reaches a minimum of 180 degrees. 

    Heating in boilable bags: 

  • !!DO NOT USE THIS METHOD IF YOUR BAG IS LOOSE OR HAS A HOLE!!

  • This applies to any item that is fully cooked.  Specific times will follow after directions.

  • Inspect bag, if bag is torn or broken, this method cannot be used. 

  • Submerge sealed bag into 180 degree water (simmering), do not allow the water to boil. Use a large container with a rack or place item in a basket, then submerge. Allow item to heat for the time specified.  **Use caution when handling hot bags**

Frozen:                 Thawed:

2 hours                  1 hour                  Turkey

30 minutes          15 minutes            Sides

30 minutes          15 minutes            Entrees

Stuffed boneless chickens:
Thaw and remove from bag. Bake 45 minutes to 1 hour until internal temperature reaches 170 degrees. 

Stuffed Pork Tenderloin:
Thaw, remove from bag,  place in preheated 350 degree oven for 45 minutes - 1 hour, internal temperature should be at least 160 degrees.  Let rest for 5 minutes then slice and serve.

Stuffed Pork Chops:
Thaw, remove for bag, place in preheated 350 degree oven for about 45 minutes (can cover with foil), remove foil and let brown for 10 - 15 minutes.  Internal temperature should be 160 degrees.

Stuffed Cornish Hen: (This item is fully cooked)
Microwave:  Cut hole in plastic bag, microwave on high for 4 minutes-serve
Oven:  Remove from bag and place in preheated 350 degree oven for  30 minutes-serve