Remove Tur-Duc-Ken from plastic bag and place in pan that you will use for baking. Allow to thaw completely.
Bake, uncovered at 350 degrees for 2 1/2 - 3 hours or until internal temperature, taken with a meat thermometer, reaches
a minimum of 180 degrees.
Thawing takes approximately 2 days in refrigerator.
in boilable bags:
!!DO NOT USE THIS METHOD IF YOUR BAG IS LOOSE OR HAS
This applies to any item that is fully cooked. Specific times will follow after directions.
bag, if bag is torn or broken, this method cannot be used.
Submerge sealed bag into 180 degree water (simmering),
do not allow the water to boil. Use a large container with a rack or place item in a basket, then submerge.
Allow item to heat for the time specified. **Use caution when handling hot bags**
1 hour Turkey
15 minutes Sides
15 minutes Entrees